via Sarah Kate Photo
Happy New Year's Eve!
Yes, friends, I'm bringing you another "Best of 2014" post. To be honest, I'm a little tired of these myself, but I also think the impulse to look back and reflect on the past year is a good one--to think about what went well, what went not so well, and how we felt.
After feeling some wanderlust in 2013, I'm incredibly thankful for my opportunities to travel in 2014. I was lucky enough to be able to travel to Florida, Panama, D.C., Texas, and Italy.
2014 was also personally difficult in a lot of ways. I experienced more rejection than I ever have before, which brought a lot of self doubt and reevaluation of my life goals.
I love the idea of a fresh start, and that's how I'm approaching 2015--More optimism, courage, kindness, connection, and drinking wine with friends. Less fear, whining, anxiety, doubt, and social media.
Thank you for your support of Stew or a Story. As always, it's been an important outlet for me, and I hope you've found some good things to eat. Here are your favorite recipes of 2014:
crockpot cheerwine barbecue chicken
pumpkin baked oatmeal with crunchy almond topping
stupid easy gluten-free peanut butter chocolate chip cookies
tacos with crispy chickpeas, avocado slaw & feta
cocoa cinnamon roasted almonds
kale and potato soup with spicy turkey meatballs
multi-grain olive braid bread
spinach arepas with roasted zucchini, black beans & perfect guacamole
healthy veggie crockpot mac & cheese
shandies with homemade sparkling lemonade
marshmallow filled molten chocolate lava cakes with peanut butter fudge sauce
Most Popular recipes of 2013
I missed some of these recipes during the year! Cannot wait to try them!!!
ReplyDeleteGirl, I'm sure there is so much happy and greatness in store for you in 2015! Happy new year! And yay for all of this delicious food. I forgot about a few of these and can't wait to make them!
ReplyDeleteI actually think it's fun reading & seeing everyone's fav's from the past year!
ReplyDeleteI love "best of's"…can't wait to see what 2015 brings to you and Adam. Especially to your kitchen, I will stay tuned :-)
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